chef vincent cutthroat kitchen

Then, chefs face the delicious danger of dim sum. He is all work and no play. Given the unexpected sabotages, limited time on the clock and looming judgment with which theyre forced to adapt, its likely that when chefs compete on Cutthroat Kitchen, theyre cooking under a crushing amount of stress and pressure. Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. The competitor ousted in the Round 1 burrito challenge presented a deconstructed Vietnamese-style burrito that was, in fact, hardly a burrito at all, according to Jet. Alton reveals the sabotages to Judge Simon Majumdar with the help of the Superstar Sabotage finalists. A childhood rhyme turns into one chef's nightmare and one chef must spring into action to save their cheesecake. It turns out that the wheel offered no beginners luck, as Chef Renae found out when she was forced to work with it during the Round 2 blackened-fish test. Four members of the Armed Services square off to make steak and eggs. Two chefs have to prep their popcorn dish in a giant bucket of popcorn. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils. Instead of being able to cook with everyday salt, pepper, spices and herbs, the contestant to receive this sabotage would be forced to use jelly beans flavored with tastes like habanero, wasabi, buttered popcorn and bacon. See the menu here. Then, two chefs have to make an omelet while walking around the kitchen on balance beams. Two chefs make a Hawaiian pizza on a swaying hula prep station. A twisted pan and a big burrito give the competing chefs trouble as does a "kitchen" up a tree. This chef was ultimately overwhelmed by the tasks at hand, as he or she didnt make it past the first round of competition. Alton's new magic hobby forces two chefs to share a giant saw, then a chef has all of their cooking vessels replaced with corn husks. Years in the industry: 25. Notable awards: American Culinary Federation two (2) Gold / one (1) Bronze medals, Three-time champion Culinary Fight Club , World Food Championships . They were OK. | Two chefs get up close and personal while making pea soup. One chef has to make donuts with ingredients they get from a giant box of donuts. Food Writer. Starring: Alton Brown. Finally, two chefs get a workout as they make lemon meringue pies. Alton reveals the sabotages for deviled eggs, stew and devil's food cake. Then someone cooks drunken noodles on a keg of fire. In a special Thanksgiving episode, family teams make their holiday dinner in a crowded kitchen, make a turkey dish with ingredients from a giant cranberry mold and keep balloon floats from flying away as they make pumpkin pie. Although she was initially hesitant about Chef Mirandas dish, which was crafted out of frozen wontons and featured cabbage-wrapped bites, Antonia ultimately told the finalist, Im not mad at it. Later she explained to Alton: When someone says pot sticker, you have this idea in your head of exactly what you want. Looking back on Chef La Salles dish, Giada explained: When she pureed that whole thing, the texture was very strange. One chef has to make turkey burgers while wearing arm weights. One of the directors from the casting company called me and said they found me through my Mad Love Cooking YouTube Channel. Its all aboutaccepting the consequences. Alton reveals the sabotages to judge Antonia Lofaso after the chefs have prepared green papaya salad and barbecue bacon cheeseburgers. Then, two chefs have to make fried calamari while riding on a ship bow. Alton revealed that Chef Sammy gave it to Michael, who ended up serving you a sandwich on sliced matzo balls. Simon replied, The moment I saw two good-looking sandwiches and that, I knew. He added, It would have [had] to taste like Christmas laced with diamonds for him to have won, and it didnt. And our opening hours will be restricted for some time again: Wednesday Thursday Friday 5 10PM (we cant stay open longer! Things really heat up in the kitchen as one chef forces another to create grilled cheese with a hand torch. by the winning dish of meatloaf and mashed potatoes. Notable awards: American Culinary Federation two (2) Gold / one (1) Bronze medals, Three-time champion Culinary Fight Club,World Food Championships competitor. Is it possible to mix and bake muffins using blueberry cartons? Black Belt. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled. Finally, one chef has to make their tiramisu while holding tiny hands. A Very Cutthroat Christmas. I would have simply just used it. Full of savory sabotage, can the chefs make a winning pork chops and applesauce dish without the use of pork chops or apples? 42m 10/6/2013. Sharing is anything but caring in a fiery barbecue round when two chefs have to share their cook time. Then, it's the blind leading the blindfolded in a seafood risotto challenge. On his first-ever Altons After-Show, Alton revealed these secrets and others to judge Antonia, who finally realized the making of the meals she had just tasted. How would you rate this article? Where should I start, I was really pleasantly surprised about the ambiance and service and professionalism of the staff, especially one waiter, the waiter advised crab tacos, shumai, prawn laksa, rangdang and it was delicious. Can the chefs transform deli turkey into a juicy turkey burger? Alton Brown recently told FN Dish his top pieces of advice for Cutthroat Kitchen competitors, and among them was to always leave the pantry with something that has salt in it. This strategy for success would have proved especially useful during tonights brand-new episode, as three out of the four chefs were prohibited from using any salt in Round 1 after Chef Emily won the exclusive right to it. All rights reserved. Another competitor failed to remove a piece of plastic from a product and it ultimately landed on Simons plate, an unforgiveable offense in the judges eye. Antonia explained that Chef McNutts Round-2 tuna burger would have been far more successful had she served it without the bread, which she decided to purchase for $2,200 mid-challenge because she didnt have any. Finally, it's a head-to-head battle that's nothing but monkey business. Taste is No. See which chef gets burned when making edible French toast with burnt bread and a chef gets their hands dirty making a lobster roll without utensils. Amazon.com: Cutthroat Kitchen - Season 1 : Jet Tila, Rene Marquis, George Kyrtatas, Lizette Lopez, Alton Brown, Jason Kwon: Prime Video . Three chefs have to play the "enchi-lottery" for their enchilada ingredients. (190 episodes, 2013-2017) Series Writing Credits Tom Crehan . It lacked that crust, which you expect from blackened fish. But he noted that had other elements of her dish been executed better, he may have been more likely to excuse her microwave seafood. Time to see how the chefs stack up for the round one pancake challenge! This really is awesome, he added. You would have been starting with a product that you can have control over, Antonia told Alton. Three chefs play white elephant to determine their sabotages for their ham dinner. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves. Alton reveals the sabotages to Judge Antonia Lofaso after the chefs have prepared fish tacos, pasta salad and apple pie. Along the way, he has opened his own restaurant Desnudo Tacos, hosted and taken part in sold out back yard BBQ's, food truck competitions, pop-up kitchen events in Las Vegas and even had a television appearance on the Food Network series Chopped. Three chefs have to make pho in a pho-to booth. Although inexperienced with making fresh pasta, this chef was forced to make pasta dough from scratch, but the end result proved dense, according to Antonia, and was only one part of an overall unsuccessful plate. Find out if crispy potato chips can be turned into airy gnocchi. In what may prove true in each episode throughout the series, Simon explained: Being a great chef is one thing. We had no issue. QQ Asian Kitchen is a family style casual fine dining restaurant originally opened in 2017. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. 76 talking about this. Ive seen this in so many chefs under the gun, Antonia explained. Never give your customers something that might kill them. Alton added, It was a last-minute, careless error made because [the chef] was trying to cover up [the] food that shouldnt have been there. When the mid-challenge item came up, it was almost a fait accompli that somebody would make sure she got it, Alton revealed to judge Simon Majumdar on the hosts After-Show. I would just say give me unlimited time and resources and its up tome to make it successful or not. For the first time in Cutthroat Kitchen history, Alton Brown welcomed four of the wickedest winners back to the contest to see who among them could uphold their victorious records and outcook their competition yet again. There wasnever any formal cooking audition. This category only includes cookies that ensures basic functionalities and security features of the website. Location:Schererville, IN One chef is forced to perform a balancing act while they cook chicken pot pie. TVG Lifestyle & Culture Family Cooking & Food Reality TV Series 2013. hd. Max Munson established one of Prague's first Thanksgiving dinners in 1994. There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. One chef must make a lobster roll using a roll submerged in a lobster tank, and someone is given a rather unusual chocolate platter for their chocolate cake. Then, a granny cooks a casserole with a torch. The starters were all great discoveries from different Asian cuisines. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Name:Chef Joe Arvin Three chefs have to make fish stew in a canoe. The chefs make wraps that only a mummy could love. So every time the chefs go racing in and out the idea is that if theyre not quick enough to procure all the stuff they need for their intended meal then theyll be stuck inside the pantry when the time is up. Its no surprise that to be successful on Cutthroat Kitchen competitors ought to come equipped with a strategy for how theyll approach the contest, as Altons culinary mind game requires more of contestants than basic kitchen chops and the ability to work under pressure. While the team realized that the cooking spray could be gathered and solidified to develop a butter-like consistency, the real test was whether the cooking spray could provide the same taste and texture that butter could in a buttermilk biscuit. Then it's time to go camping when a chef must build a fire to cook a kebab plate. Finally, one chef has to bake a spice cake in a spice grinder. In this weeks battle, several chefs learned the hard way that too much of a garnish or the inclusion of something inedible could be disastrous, as he explained on Altons After-Show. In this weeks episode, Alton takes evil to a whole new level he takes away all pots, pans and mixing bowls, and replaces them with a bread bowl for one of the contestants and a soup ladle for the other. One chef has to make a gyro while spinning around on a giant spit. Plenty space. The sabotage in question was none other than the paper cutter auctioned off during Round 3s steak Diane test, which allowed Chef Frances to slice or dice Chef Jarons piece of meat for a whopping 30 seconds. Our focus has always been to provide an unforgettable dining experience for our guests with outstanding & unique Asian cuisine, exceptional wines and original cocktails, and of course comforting attentive service. Humble Pie. | One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Look Back at Cutthroat Kitchen Chefs' First Battles 6 Photos. Watch as one chef attempts lasagna "grate"-ness as they make an opponent grate a three pound block of Parmesan cheese! Finally, one chef has to make a fruit tart with vegetables that are actually fruits. Thank you.More, We requested a same day reservation to this Michelin restaurant and they were kind enough to squeeze us in. Four star chefs return to the Cutthroat Kitchen for the Superstar Sabotage Finale. Really recommend this place, among best Asians Ive had. They initially wanted to know how strong of a competitor I was and if I thought that I would be able to handle the pressure of competing on a show like Cutthroat Kitchen. Then, someone has to get innovative when they are given a loaf of sliced bread to use as a bread bowl for clam chowder. A chef is turned into a potato artist when they are forced to mold French fries out of a vat of mashed potatoes. TV-G. S1 E10. The service was amazing, so was the food. Just how far is a chef willing to go win a cooking competition? He added, If she took a few pieces of lettuce and actually made a tight, concise roll, at least I know youre thinking burrito, noting how the contestant could have improved. He and Alton were catching up after the latest rounds of sabotage had unfolded, and they reflected on Simons no-holds-barred maneuver of testing the viscosity of Chef Billy New England clam chowder in Round 2. Tell us what's wrong with this post? Then, one chef is turned into a handy man when they're given broken cooking utensils and a roll of duct tape. There was no patty in the dish, really, Simon told Alton. main courses were beef and fish, both amazingly cooked and very tasty. Four chefs return to Cutthroat Kitchen for more punishment and a second chance to outsmart and outcook their competition. Thats my guess because I know these flavors, Jet told Alton. What advice would you give to another chef that is preparing to go on the show? Over the Top Food Favorite Chefs Cooking Competitions Food. Then, it's up and down for two chefs cooking on a see-saw. Although this sabotage likely didnt help Chef Tzorin avoid eventual elimination in that round, it may not have been what ultimately did him in, according to Antonia. Then, Paris is for haters in a French-inspired challenge. Dont forget to try the beef rendang with coconut nasi kuning..coming again, The food was incredible from the starters to the dessert. Alton reveals sabotages to Judge Jet Tila after the chefs have prepared Satay with Peanut Sauce, Beef Stroganoff and Fondue. Finally, we see if one chef can create a delicious dessert after their sugar is replaced with sugar cane. Some boxes were filled with silly toys and games, but Chef Jessica was after the select few containing critical ingredients needed to execute her cake, including flour, eggs and sugar. Then somebody feels the heat while tied to a rotisserie. In true Cutthroat fashion, however, Chef Brian recovered from this doozy of a sabotage and survived to offer a deep-fried bread pudding in Round 3 that Jet said totally worked. He told Alton, I questioned [Chef Brian] on ingredients, and he says, Look, everything thats in a bread pudding is in there. Even if he fried it, [his dish] still was a bread pudding, Jet added. Powell has never met a batty he doesnt like, preferring the starchy tuber (or even a butternut squash) to Hokkaido pumpkin for the Thanksgiving pie. The cheery team serve well-priced Asian, Contemporary, Fusion, Indonesian, Taiwanese. Then, two chefs have to cook each other's tacos. Finally, one chef has to make whoopee pies while walking around with whoopee cushions attached to their feet. But what happens when a challenge must incorporate not just one sabotage, but multiple? He recalled using a number of culinary hacks to make his way through that first Thanksgiving dinner with his Czech girlfriend. Perhaps most appalling to Jet was the ingredient swap-out in Round 2, when the competitors were tasked with preparing a dish of sausage and peppers. Thoroughly enjoyed our evening at this charming restaurant. Finally, one chef has to make a candy bar in an actual bar. In Round 2, one chef was given leftover fried rice to feature in jambalaya, and rather than merely steam it to outfit it with the proper texture, he or she turned it into rice patties, but the rice wasnt apparent. Best service best food wine paring. The kitchen erupts in flames when one chef cooks with Alton's jungle torch. Can cones serve as mixing bowls and baking vessels to make ice cream cake? The lichee drink is amazing and you have to take the bao with shrimp. Agave restaurant 2018 | Vytvoilo grafick studio. Finally, one chef has to play a giant, live action video game as they make a toaster pastry. She paid a whopping $6,900 to force the other competitors to use a high-powered work lamp, a kitchen torch and a hair-straightening flat iron as their sole heat sources. For Antonia, these products were mushy, and on the hosts After-Show, Alton told her with a smile, Its the best kind of sick that you could possibly imagine. It turns out, however, that for the competitor who worked with this sabotage, the inferior meat wasnt a hindrance at all. Dirty Dog is also taking orders via Wolt, or pre-orders for pick up until Nov. 23. Finally, one chef is sandwiched between churros to make churro ice cream. Finally, someone has to cook an ice cream cone in traffic cones. A chef is forced to serve a hot version of cobb salad; someone must build their own kitchen from random items inside of a shopping cart; a chef is forced to make layer cake with a cement mixer. Finally, one chef has to prep their coffee dessert on a jittery table. Read more at: http://www.foodnetwork.com/shows/cutthroat-kitchen/altons-after-show.html?oc=linkback. But opting out of some of these cookies may affect your browsing experience. He wasnt sabotaged there, Alton told Simon of Chef Scipiones absence of bread in his Round 1 cheese steak sandwich. Steda 12:00 00:00 One chef has to cook their flauta on a flaming flute; chefs have to make their pork chops and apple sauce while rolling around the kitchen; one chef has to roll around in a tube as they make their profiteroles. In the latest installment of Altons After-Show, the host and this weeks judge, Jet Tila, dished on the competitors seeming disregard for key basics in cooking, such as taste and texture, and their inability to have a dish live up to some sort of standard of expectation. I definitely recommend. Watching the show you cant help but wonder how anyone could possibly cook a dish while attempting to work around the sabotage thats been handed to them. On 9.10.22 my wife and I visited the restaurant at 19:30 in the evening. Finally, one chef has to make cherries jubilee in a giant pit of cherry pits. So floral and fruity! Then, two chefs have to play a "shock"-shuka game for their shakshuka ingredients. Labeled with multiple heat sources like oven, microwave, stove and broiler, this sabotage would forced the rival who was gifted this challenge to spin the wheel while cooking and switch his or her cooking method to whichever heat source was landed upon. Check out if this sabotage passes the test. The show is just brutal when it comes down to what can be done to sabotage the chefs and how willing each chef is to trip the other up. Watch as one chef attempts lasagna "grate"-ness as they make an opponent grate a three pound block of Parmesan. [The chef] could have just resuscitated it, but instead [the competitor] ground it into a paste, Alton added. Having been gifted a campfire stove in Round 2s duck a lorange challenge, Chef Tzorin was tasked with cooking all components of his dish in a miniature skillet over a small open flame. Sobota 12:00 01:00 When judge Antonia Lofaso entered the Cutthroat Kitchen and tasted the chefs turkey dinner, French toast and lobster roll dishes, she wasnt privy to the events that had unfolded and ultimately led to those particular plates of food. Once they determined to ask me to be on the show, Iflew to Burbank within a month. ter 12:00 23:00 How real is reality TV? So floral and fruity! Order via Wolt or pick up in the restaurant. Then, someone takes a ride on an elephant they'll never forget. Finally, someone is forced to eat a whole lot of humble pie. Putting what was for all intents and purposes a Christmas tree atop your steak is not a good idea, Simon said of the oversize sprig of rosemary on one contestants steak. One chef must use alcohol as the only means of heat; a chef must prepare a breakfast burrito in bed; Alton cleans out the fridge. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden. But what happens when, whether because of strategic game play or simple good fortune, a chef has the opportunity the time, ingredients and equipment to make just what he had intended? As strange as it may sound, the interaction with Alton Brown wasnt necessarily what I hadenvisioned. We are looking forward to seeing you here from 4pm! Limited equipment, lost ingredients,last minute pressure situations its an everyday expectation in professional kitchens. Finally, one chef has to make granola using only the tools from the hiker's backpack that they wear during the whole round. Then, two chefs have to walk the fashion runway while making veal Milanese. Two chefs dive headfirst into a ceviche challenge. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to make their eggnog dessert in a giant snow globe. If the Food Network did officially cancel its wacky competition where chefs bid on creative ways to sabotage their competitors' cooking, it was only because Brown quit. There was just no balance of anything cause it was like a sweet fry, then a sweet sauce, Antonia explained. Creating tiramisu can be time-consuming, as it involves soaking lady fingers in an espresso mixture and topping them with a sweet mascarpone cheese-based cream. One chef makes a dish that almost tastes like chicken. One chef has to drive around in a delivery car while they make a breakfast pizza. They have a plan and they start to doubt themselves, and all of a sudden, their plan just goes right out the window. Email:info@agaverestaurant.cz, Agave RestaurantMasn 620/2, Praha 1, 110 00. I would have bid the farm and torpedoed somebody. He soon realized how the unlucky chef to receive this sabotage ultimately offered a too-sweet plate of sausage and peppers. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts. And finally, Alton's bait bucket becomes one chef's main supply for a fish fry. !More, The food was great, the chef specials menu is wow.Variz is the best host.very knowledgeablea must try Shumai.braised beef.and soft shell crab taco, This is the version of our website addressed to speakers of English in the United States. Alton told Jet of how he would have approached the obstacle, explaining: Im going to chop it down to even smaller pieces, and Im going to either do it like it started to be a tartare, or Im going to make a fricken burger kind of thing out of it. He added of Chef Jarons obvious demise, The second that he didnt do that, I thought, This is over. And sure enough, Chef Jaron walked away empty-handed. I would absolutely do it again. One chef has to cook fish tacos on tiki torches. There is anything and everything in the pantry that can be used to season, saute, or add some sort of flavor to a meal. This year Maxs Steakhouse will be offering a sit-down Thanksgiving dinner from Nov. 25-26. Testing the Sabotages: Bread Bowls and Ladles, Alton's After-Show: Anything but a Cake Walk, Big Trouble in Little Chinese Chicken Salad, Alton's After-Show: Big Trouble In Little Chinese Chicken Salad, Alton's After-Show: Welcome to the Jungle, Alton's After-Show: I Like My Peppers Pulverized, Testing the Sabotages: Coffee Filters and Stirrers, Alton's After-Show: When in Rome, Cook on a Scooter, Alton's After-Show: Superstar Sabotage: Heat One, Alton's After-Show: Here's Looking at You, Squid, Alton's After-Show: Superstar Sabotage: Heat Two, Testing the Sabotages: Colander and Bundt Pan, Alton's After-Show: Chip off the ol' Baklava, Alton's After-Show: Superstar Sabotage: Heat Three, Alton's After-Show: With a Chariot on Top, Alton's After-Show: Superstar Sabotage: Finale, Testing the Sabotages: Tenderizer and Ice Cube Tray, Alton's After-Show: Thanks, but no Thanksgiving, Alton's After-Show: Sabotage Is Comin' to Town, Alton's After-Show: I Would Do Anything For Loaf, Alton's After-Show: The Long Tools and Shortcake of It, Alton's After-Show: Alton and the Chocolate Factory. This is such a messed up show, but its also highly entertaining. In Round 3, it all came down to a lack of experience when making the doughnuts. Can the chefs make pancakes using a colander and a bundt pan? For this round, one chef was forced to harvest matzo balls out of matzo ball soup to use in place of the bread in the Reuben. Finally, a chef has a tea party while trying to make scones. Pouvnm webu s jejich pouvnm souhlaste. While Cutthroat Kitchen often involves sabotages that take away a contestants desired cooking utensils like knives or spatulas, most chefs would agree that the most valuable tool in the kitchen is ones hands. Finally, one chef slams the front door on another in an all-out candy competition. Orders will be taken until Nov. 17 for pick up from Nov. 25-Nov. 27. It took approximately one 18 hour day anda second day was a half-day of exitinterviews with the producers. What you didn't know about this is the BOB is short for Biomorphic Occupation roBot. Finally, a chef has to make a black and white cookie while doubling their movements on a black and white prep station. Finally, the competition gets s'more heat when one chef adds s'more fuel to the flame when they force their opponent to build their own campfire. So Im going to say he may not have realized what the dish looks like or, like, classically what its about, Antonia noted of Chef Tzorin. A chef wears Alton's ultimate poncho as they make a breakfast quesadilla. Jet added, Youre not here just to spend, spend, spend to sabotage people. On several past episodes, chefs have gotten caught up in back-and-forth bidding wars only to spend their way to victory, as Alton noted. Read more at: http://blog.foodnetwork.com/fn-dish/2013/09/cutthroat-kitchen-altons-after-show-episode-6/?oc=linkback. Its these challenging sabotages that cause or, perhaps, force the chefs to abandon all aspects of simplicity and ultimately reinvent the dishes as next-level versions. Then, two chefs are forced to purchase tickets to a meatball lottery. While some of these sabotages may seem completely outlandish, they are indeed possible; Food Networks culinary team tests each ingredient, heat source and kitchen appliance to make sure that the contestants will be able to create a dish with the sabotage within 30 minutes. Will they use the double dose of damage to further fuel their creative energy, or will they succumb to the pressure of the contest and crumble? In this devilishly fun episode, which chef is the most cold blooded as they bid to freeze an opponent for 10 minutes? Copyright 2023 Matt Jordan TV - All Rights Reserved. Then, one chef has to cook their bone-in dish on a flaming organ. Alton's left over chicken coop wire becomes a big headache for one competitor, and it's game time when the carnival comes to town in the final round. And finally, one chef sticks it to another as they force them to serve their bananas foster on a stick. Muffin tins as a mixing bowl? Was this too much to ask of a contestant in a 30-minute round? Thanks for reading! The annual feast is a favorite with Czechs and Americans alike. One chef's equipment becomes all tangled up in fish nets. Then one chef gets "served" as they deal with creating the perfect pie using a pie server as their only tool. How did you get invited to audition for Food Networks Cutthroat Kitchen? She paid a whopping $6,900 to force the other competitors to use a high-powered work lamp, a kitchen torch and a hair-straightening flat iron as their sole heat sources. Fan-Favorite Cutthroat Kitchen Sabotages 25 Photos. Max's Steakhouse. Then one chef goes back to science class when they're forced to cook pasta carbonara with a chemistry set. Finally, a surprise party in the kitchen sends one chef searching for the right gift to complete their cake. Usually it would feature eggs, bread, perhaps a smoked pork product bacon, ham, judge Jet Tila said on the latest installment of Altons After-Show of his idea of an all-American breakfast. All of the competitors throw their chips into the pot in a cutthroat auction, for the right to force a rival to make nachos without utensils. Order via their in-store kiosk or via telephone. Chefs Richard Blais, Cat Cora, Melissa d'Arabian, and Aarti Sequeria face off in the first heat of the Superstar Sabotage tournament. Its how contestants cope that will ultimately determine the success of their food, and while much of their adaptation involves recipe tweaks and ingredient swap-outs, it also requires strategy in bidding and the assigning of a particular sabotage once its been earned. Needless to say it didnt last past the first season. Alton's After-Show: You're Bacon Me Crazy, Alton's After-Show: You're all up Banh Mi, Alton's After-Show: Evilicious Canoe Jack City, Testing the Sabotages: Alton's Chemistry Set, Alton's After-Show: Evilicious Frying First Class, Evilicious: 20,000 Leagues Under the Prep Table, Alton's After-Show: Evilicious 20,000 Leagues Under the Prep Table, Alton's After-Show: Evilicious Moo-in On Up, Alton's After-Show: Evilicious Tournament Finale, Alton's After-Show: The Best of the Worst, Testing the Sabotages: Awful Waffle Basket, Testing the Sabotages: Concession Stand Ingredient Corn Dog, Alton's After-Show: Meanwhile, Back on the Huevos Rancheros, Alton's After-Show: My Kitchen for a Horse, Alton's After-Show: Molasses, Mo Problems, Alton's After-Show: Stop, Drop and Flambe, Camp Cutthroat: Wet, Hot, American Sabotage, Camp Cutthroat After Show: Wet, Hot, American Sabotage.

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