plain greek yogurt brownies

HAHA but i usually go for pumpkin or an applesauce/greek yogurt combo! And I like these brownies cold! Servethem to me warmwith a scoop ofdairy-free chocolate peanut butter ice cream melting on top and youwill win my heart. This was helpful, but it wouldve been better to have seen the picture of the baked cut brownie so we could see the consistency, density, height etc. This post may contain affiliate links, view our disclosure policy for details. First time making these using the yogurt, etc. Im all about sharing the BEST secrets in the kitchen that I have. Greek-style Yogurt Chocolate Mousse with Cooking with olive oil: Stay healthy and Instructions To prepare these olive oil brownies, break the eggs into a large bowl and add the sugar. Its okay if it has a few small lumps.Step 5: Add the cooled chocolate to the brownie batter. Freeze until firm. The t. is for teaspoon! Dark cocoa powder. Place the pan on a wire rack to cool it. Wow that was unusual. No chocolate was spared in these Greek yogurt brownies. They will keep well for up to 3 months and can be thawed at room temperature. Get all the latest recipes straight to your inbox! You can certainly swap white sugar for brown sugar in Greek yogurt brownies, but since white sugar doesnt have molasses in it, like brown sugar does, the taste and texture may not be exactly the same. Bake with it. After they cool completely, use a plastic knife or warm knife to cut the brownies into 2-inch squares. I have grown up with it from my Gran! Mix until completely melted. I made sure I only used 1/4 of a teaspoon so Im confused as why they came out like they did. Oven makes and models differ. Add all ingredients, EXCEPT 2 Tbsp chocolate chips and the 1/2 tsp salt, to a medium-sized bowl and mix until combined. Required fields are marked *. Baked treats that are better-for-you, that you can also feel good about eating! And sneaking greek yogurt in any dessert is such a wonderful idea because it doesnt change the texture much but it makes eating a brownie stick to you a little better because of the protein. Hi Joe! Step 1 Preheat oven to 350. Your email address will not be published. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a mixing bowl, add melted chocolate, Greek yogurt and coconut sugar. 1/4 cup flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup Rodelle cocoa powder 3/4 cup sugar . Gooey, fudgy, and made in one bowl, they are a guilt-free chocolate treat- Each brownie is under 100 calories! This should take about a minute. I love plain Greek yogurt because it adds a tangy flavor that pairs perfectly with the sweetness of the chocolate. Thank you, again, Cara, Your email address will not be published. Reducing or eliminating leveling agents like baking powder and eggs also produces a fudgy brownie. Any granulated sugar works well in this recipe! Continue to microwave at half power, in 30-second intervals, stirring after each until chips are melted. Mix until just combined. Let cool and cut into 9 squares. Mix with a hand mixer until well combined. Congratulations Jessica! These pictures are looking as good as those damn brownies!! Copyright 2023, Love From The Oven. Enjoy! Here are a few ingredients that will make you feel good about enjoying them: in place of regular white granulated sugar. Mix 1 packet Lipton Onion Soup Mix (or make your own version with this recipe) into 16 oz plain Greek yogurt. Make sure NOT to overbake them! Chocolate Chips: semi-sweet, milk chocolate chips or dark chocolate chips will work. Gradually stir the flour mixture into the chocolate mixture . Amy what a treat (and yogurt saver!) Cool Greek yogurt brownies in the pan on a wire rack. I like to spray the baking dish and then line it with parchment paper for easy removal. I would say it worked out very well. This post may contain affiliate links. Preheat the oven to 350F. 2023 Feel Good Foodie. Or, insert a toothpick in the center of the baked brownies and pull it out. The original recipe stayed the same! Pour batter into the prepared pan. Line 8" x 8" pan with aluminum foil, or parchment paper, draping some over the edges. Whisk into the egg mixture. I suggest whisking vigorously to ensure a thick batter. Fudgy Greek yogurt brownies are thick, dense, and so decadent! Whisk to combine. For the yogurt, I used plain Greek yogurt, which is more sour than sweet. Greek Yogurt Brownies These guilt-free brownies are made with Greek yogurt, unsweetened almond milk, chocolate, and pantry staples. Or place individual brownies in an airtight container in a single layer, cover them with a sheet of wax or parchment paper, and add another layer. In a medium size bowl whisk together the eggs, Greek yogurt, maple syrup, vanilla extract, and the melted chocolate. directions. It will look underdone even when they are done. YUM! Beat in the eggs, one at a time, mixing well after each, until thoroughly blended. Melt chocolate & coconut oil/butter together in the microwave. I havent made these brownies for awhile and now Im craving them! Thank you for partying with us at Simple Supper Tuesday Linky Party! Let me know how it goes!! I should add, I use the term healthy brownies pretty loosely! Haha maybe Ill do that. For cakey Greek yogurt brownies, the toothpick will have moist crumbs on it. These are so good! It's an easy one-bowl recipe that is just four ingredients. When baking up THESE, brownies with greek yogurt instead of oil. Pure Indulgence! You can store them in the freezer for up to three months. We would love to hear about your experience making it. Preheat oven to 350 degrees. Yogurt: Be sure to use full fat greek yogurt. Thank you!! Sorry about the confusion. I felt like I committed sin saying that! Adding milk, yogurt, or buttermilk can be used to replace eggs in brownies. Thanks. Its great for baking, eating by itself, or substituting for mayo! Theyre loaded with all the chocolatey goodness that will satisfy all your chocolate cravings! All-Purpose Flour: Whole wheat flour works but the texture will be different. If your yogurt is tart, you may like to add extra granulated sweetener to it. Combine 1/2 cup chocolate chips and butter in a large stainless . And I especially love it in ooey-gooey, dense and DELICIOUS chocolate brownie form! This post may contain affiliate links. Easy to make! Its best to completely cool before cutting. Thanks Anna! You can also store them in the fridge for firmer brownies. Or works that be making them with the sugar free mix? Mix sugar, flour, cocoa powder, baking powder, and salt together in a large bowl. Microwave on high for one minute or until the chocolate is melted. Add the eggs and whisk until fully combined. Dump your brownie mix into a bowl, add 1/2 cup of your favorite greek yogurt and a cup of water. Required fields are marked *. No matter what dietary restrictions you may haveI promise there is a delicious healthy brownierecipe on my site for you! I have a batch for you! Combine flour, cocoa powder, and salt in a small bowl and set aside. View recipe: Greek Yogurt with Honey Thyme Walnuts 2. As an Amazon Associate I earn from qualifying purchases. I think 1/4 cup of Greek Yogurt sounds a lot more appealing than 1/2 cup of oil. Try fresh fruit, toasted nuts, fresh herbs, drizzled honey and more. Your email address will not be published. This recipe totally delivered!! If you like fudgy brownies (of course you do, who doesnt) this recipe is for you! That will make a healthy lifestyle tasty and delicious! Microwave on half power for 1 minute. These look delicious! (specially). Home | Healthy Dessert Recipes | Brownie Recipes | Greek Yogurt Brownies (100 calories!). I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun! Copyright 2022 MIDWESTERNHOMELIFE Brunch Pro on the Brunch Pro Theme, Air Fryer BBQ Chicken Thighs (Boneless or Bone-in), nonfat Greek yogurt -- I use Vanilla Oikos Triple Zero or Plain Nonfat Chobani. Gradually mix in sugar. Crush your chocolate cravings with Fudgy Greek Yogurt Brownies. |. (Yes, a blender!) Plain, non-fat Greek yogurt works great. All rights reserved. How to make greek yogurt brownies Melt together the butter and chocolate either in the microwave or over a double boiler. Yum . Leave a review or tag me on Instagram. You can skip the espresso powder altogether if you dont have it. Isn't that easy? All Rights Reserved. That will make your healthy meals tasty and delicious! Like I said though, Ive never experimented so I cant really promise results. Oknow lets talk brownies! Your email address will not be published. Dough was still very stiff. Preheat oven to 350F and spray a 8x8 pan with nonstick cooking spray. You snuck pumpkin AND greek yogurt in there.well done sirwell done! These healthy browniesare gluten-free & grain-free and arehigh in proteinbut you would never know it by tasting them! All rights reserved. I decided to go with Greek Yogurt, the amount of water called for on the box and one egg white (I figure that was like a halfway point between egg and no egg). My family devoured the whole pan in 10 minutes. cup unsweetened baking chocolate Brown sugar. Required fields are marked *. I saw your video with Gigi! This recipe called for 1/2 cup of oil, so instead I used 1/4 cup of Greek Yogurt. Asian Chicken Lettuce Wraps (Better than P.F. Preheat oven to 350F (177C). After looking at this post today I am remembering the tangy taste the yogurt gives these amazingly fudgy brownies! Readers have successfully used sugar substitutes such as Splenda. Is the t. for teaspoon or tablespoon? And dont forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations! Yup, Im a pain!! Mix until combined. Im pregnant and recently egg intolerant. It also bakes wonderfully into all kinds of treats! If youre using a thermometer, the ideal range for brownies is 185-210. Then, transfer them to an airtight container and freeze for up to two months. If a toothpick placed in the center still has wet batter on it, they need to go back in for a few more minutes. Would if matter in the consistency of the brownie? We are very close, I just dont necessarily advertise it on the blog . Posted Sep 28, 2017, Updated Nov 26, 2021. In a large bowl, whisk together the yogurt, sugar and eggs. Slowly pour the dry ingredients into the dry ingredients and mix until no lumps are present. Do not overbake the brownies, as they continue to cook as they cool down. Please enable JavaScript in your browser to complete this form. Add the flour, salt and Greek yogurt to the bowl. 2/3 Cup Non-fat vanilla Greek yogurt 1/4 Cup Coconut sugar 2 Large eggs 5 Oz Dark chocolate, divided 2 Tbsp Coconut oil 1/2 Cup Cocoa powder (42g) 1 Tbsp Cornstarch (9g) 1/2 tsp Baking soda 1/4 tsp Salt Instructions Heat your oven to 325 degrees and line an 88 inch pan with parchment paper. I just wrote an incredibly long comment but after I clicked submit my comment Id lick the chocolate off then eat the gingerbread! For a perfectly fudgy brownie, remove them right around the 185 mark. Cookies, Brownies and bars, Pies, crisps and cobblers, Breads and muffins, Cakes and cupcakes and more favorites! If only 1/2 cup of the semi sweet c.c. You know I love me some chocolate, and you know I love me some gingerbreadbut keep em separate! Allow it to bake, 22-23 minutes, or until a toothpick comes out clean. How would you recommend storing these? When brownies are finished baking, place the pan on a wire rack and cool. Bake and allow to cool fully before cutting into squares. Mix the flour, baking powder, and salt in a small bowl and set aside. Be careful to not over-bake! What a great way to use up the leftover yogurt! Step 1: Preheat oven to 350 degrees. Thanks, Ange! Or you can use instant coffee crystals the flavor just wont be as intense as espresso powder. This will keep the melted chocolate from seizing when you add the yogurt, milk, and eggs. From dinners, snacks, and desserts theres something for everyone! And if that isnt enough, feel free to sprinkle chocolate chips on top! Combine the two, before slowly adding in the milk or water. Made without oil and with added protein, this is one brownie recipe you can feel good about! I dont use those kinds of sweeteners so I cant really give great suggestions on how to substitute them. Yogurt is a nutritious ingredient that adds extra protein to baked goods. Ingredients 1 box of your favorite brownie mix 1/2 cup nonfat plain Greek strained yogurt amount of water called for on box Instructions Preheat oven to 350F. Next, roughly chop the remaining chocolate and stir it in as well. The ganache thickens as it cools. I think ginger goes well with chocolateI just had coconut ginger chocolate pudding the other day. Combine all ingredients into a bowl and stir until very few lumps remain. So excited to try this- can I substitute unsweetened cocoa powder for the unsweetened baking chocolate, and if so, how much? Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Ive never experimented with that before, but I dont think it will work because they have completely different purposes in baking. I have to say, baking with Greek yogurt might just be my new favorite thing. Good luck! I had to use up some yogurt that was going to expire soon and was really craving brownies. So next time you are baking up some brownies, try the Greek Yogurt swap. For extremely fudgy brownies, bake closer to 20 minutes, for firmer brownies bake for 25 minutes. Set pan aside. Stir. If you want to try some other recipes with Greek Yogurt, check out the following. Skip sprinkling chocolate chips on top of brownies for a healthier brownie. As a substitute for eggs, milk can be used in your brownie recipe. Hi Amy, Ive seen a few variations on using Greek Yogurt in brownies, with some calling for nothing but yogurt and others calling for water and or eggs. Mostly, when we make changes to recipe, its always a gamble, but this gave us beautiful brownies that too on the heathier side! Fold in the chocolate. Im a huge advocate of Greek yogurt and thought it only seemed right to try making brownies using it. If you have menu and/or allergen questions when dining with us, please reach out to a chef and/or manager for assistance. I used plain Greek yogurt, otherwise followed the recipe exactly and they were still soup at 22 min. Flour. Disclosure: This post may contain affiliate links. Fudgy and dense! Definitely will try this tonight! Preheat oven to 350 degrees F (175 degrees C). Cant wait to try them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, They sound so yummy, however my stepdaughter hates coconut, can I use equal amount of butter? Hope you enjoy! and with the amount of greek yogurt i own, you could take a trip to greece in my refrigerator. I updated the post to include extra tips and new images. Add flour, sugar, salt, baking powder, and cocoa to a mixing bowl. Preheat oven to 350 degrees. Step 6 Transfer batter to the lined pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love dreaming up easier, and sometimes healthier twists on dishes from the heartland. cup unsalted butter Pour and spread the brownie batter into the prepared pan. Line an 88 pan with parchment paper and set aside. I have more brownie recipes in my arsenal than I can count. The best part about making homemade brownies from scratch is eating the brownie batter! And no, you won't taste the tangy yogurt in these chewy, ooey-gooey brownies. The batter will be very thick. I used 1/4 cup of water, 1/4 cup of Greek Yogurt and 1 egg white. At the end of a long day, sometimes you just need a good treat. Nope! Greek Yogurt Brownies are a healthier take on brownies- lower in fat, calories, and carbs! Cooked for an additional 20 and they weren't done in the middle by the time I took them out. It helps others who are thinking of making the recipe. No applesauce. Brownies are my favorite dessert! Melt chocolate with oil in a small bowl in microwave or over a double boiler and set aside. Bake in the preheated oven for 25 to 30 minutes, being careful not to overcook them. Want a healthier dessert? Unsweetened vanilla almond milk. Unlike applesauce or pumpkin puree, replacing the fat with Greek yogurt did NOT result in a gummy or dense texture. Whisk flour, baking powder, and salt in a large bowl. My dear Yumna thank you so much for this fabulous recipe. There is no vegetable oil in these brownies, but there is a cup of vanilla Greek yogurt, which is a great substitute for oil. After they cool completely, use a plastic knife or warm knife to cut the brownies into 2-inch squares. Blech. No black beans. Hi Amanda! 2 eggs room temperature The ideal range for brownies is 185-210 degrees. This brownie was amazing! Cut clean squares. Hi Amy! If you are skeptical about adding yogurt to your brownies, dont fret- You wont even be able to taste it! Lately I seem to be seeing a lot of recipes that are using Greek Yogurt in place of other ingredients, mainly butter and oil. Is there a way of subscribing to your recipes? Thanks for stopping by and commenting! Sprinkle milk chocolate chips and walnuts over the batter if desired. Yes, that should work! Wow! Our platform is run by a group of food enthusiasts with a thing for flavor meals that are good for the soul. Brown sugar has molasses added so it will probably change the texture of the brownies a little. Blech to the chocolate and gingerbread too! Topped with walnuts, came out DELICIOUS!!! Made with less butter and no oil but still perfectly moist, this is one dessert youre going to love! Store in the refrigerator and warm in the microwave for 15 seconds to restore the fresh-from-the-oven taste! When I made these brownies in my mums oven, they took close to 40 minutes. Mix the oat flour, cocoa powder, baking powder, baking soda, and salt. I recommend using dairy free butter if you need these brownies to be dairy free. Melted chocolate, cocoa powder, and chocolate chips all come together to create the perfect chocolate brownie. youre not just a cook but a health conscious cook! *I prefer almond flour because it yields an even fudgier brownie. Decadent Flourless Black Bean Protein Brownies made with Cacao Powder, Chocolate Protein Powder and Greek Yogurt. cup all purpose flour If youd like, make the ganache and pour it over the top of the greek yogurt brownies. Dont try to take out the small amount of oil in this recipe, as it is a vital part of the recipe.

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