chicken with apricot preserves and onion soup mix

Pour over chicken. Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. Everyone loved it! It is awesome. Thanks for sharing. This recipe is still not fixed. Recipe sounds delicious. Each recipe is tried et true, family-tested et approved. Bake at 350 degrees for 45 minutes or until chicken is done. As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Thanks! Instructions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. And there are four other delicious (but optional!) Chop the onions in a processor for a few seconds instead of by hand. Season the chicken with salt and pepper on both sides. This baked apricot chicken recipe is simply delicious. Remove chicken from oven and remove from pan momentarily. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook each side for 1-2 minutes or till good and golden. Spray a 913 baking dish with nonstick cooking spray. Try it with peppers, onions, pineapple, and, of course, apricots! Will try this with the mustard next time. Chicken thighs will cook and shred just the same as using chicken breasts. My family loved it but thought the mustard was too pungent and overwhelmed other flavors. I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Serve with rice if desired. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. Catalina dressing is made by Kraft. Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. Place chicken in slow cooker. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? Jasmine rice. Has anyone made this omitting the mustard? My middle and youngest girls didnt remember Apricot Chicken at all! This information is an estimate; if you are on a special diet, please use your own calculations. Im gonna make Tommorow for my elderly dad. Welcome to my kitchen! They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. (-) Information is not currently available for this nutrient. Use sugar-free jam, skip any extra sugar and use skinless chicken. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. AMERICAN CHOP SUEY CASSEROLE. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! chicken lightly with garlic and onion powder, salt and . It only requires mixing three ingredients and pouring the mixture over the chicken before you bake it in the oven for an hour. I am Luciana Robledo, the food blogger behind The best recipes. I have a recipe that I have been making in the oven. See notes in the recipe if youre craving it. Do NOT cook on HI heat. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. We respect your privacy. Includes Recipes For Homemade Onion Soup Mix And French Dressing! How To Make thousand island chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. I cant wait to make this soon! We recommend our users to update the browser. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. the sticky sauce. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. All rights reserved. Cover and cook on low heat for 6-8 hours. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. Mix the dressing, jam, and dry onion soup mix together. Drizzle with sauce from the slow cooker and garnish with green onions and sesame . Transfer to a greased 8-in. Thanks for sharing! I do this by taking a paper towel and laying it flat over the sauce. When you want to it eat it, warm it back up in the oven set to 350. In a bowl, combine oil, garlic and pepper, mix well. Preheat oven to 350F degrees. So pleased! You can let the chicken marinate in half the sauce for a few hours (or even overnight). Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. Try it- you will love it! This recipe is just too perfect! I have been making this for years. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. Nutrition Facts Save my name, email, and website in this browser for the next time I comment. Essentially, were recreating the Catalina salad dressing and onion soup blend. Theres no reason NOT to love this chicken! Adding water to the bottom seems to fix this problem. A version of this traditional apricot chicken recipe originated at the Lipton company. Other jams that can be used are peach, pineapple or even strawberry. All rights reserved. And the onion soup mix has a ton of salt. Apricot jam: is a key component. Preparation Preheat oven to 325F. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. Dont mix the sauce with the chicken then freeze as the sauce will become watery. Step Four Shred the chicken with two forks or leave the chicken breasts or thighs whole. Drain pan of any grease. Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. I was proud of my accomplishment to cook something different, making me feel like a true chef. This method is great when you are in a pinch and need dinner done, like now. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Place the chicken pieces in a baking dish. Turn pot off, then push saute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this on chicken thats off the bone? If you only have a whole chicken on hand, heres a video on how to cut up a whole chicken. This post may contain affiliate links. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). My eldest daughter said, Oh! Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Tangy, fruity apricot chicken breasts made in just three easy steps. Hi Debbie, It shouldnt be a problem to use boneless chicken. Instructions. Other serving ideas are on buns or over mashed potatoes. Cook on Low and continue cooking for 3-4 hours. However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. I tried this recipe today for the first time since I hosted a dinner for 6. Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. Can you fix? If you click stay it should keep you on the current video! Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. Add the chicken pieces and toss to coat evenly. Instructions. Steps to Make It. All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Mix together the soup and apricot jam together in a bowl. * Percent Daily Values are based on a 2,000 calorie diet. Store leftovers in an airtight container in the fridge for 2-3 days. I havent tried it, but someone suggested using cranberry sauce instead of jam. I was wondering how I could use the remaining sauce as a marinade. Bottled dressings typically contain high fat and sugar. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Preheat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! So good. Note: A lowfat salad dressing may be substituted . Learn more! Preheat Oven to 400 degrees. CASSEROLE SOUP MIX. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. It is so good! See notes in recipe card if youre craving it. Your email address will not be published. Tea Scones. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. I also love to pair it with microwave green beans, roasted bok choy or easy creamed spinach. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Copyright 2023, The Magical Slow Cooker. I have not tried this recipe yet. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Im going to try next time i make this. The chicken comes out nice and tender and shreds easily. Perfect for the nextholiday dinneror just a simplefamily meal. Thanks! Place the baking dish in the oven and bake at 250 degrees F for 3-4 hours or until the wings are cooked through. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below. 1 cup apricot preserves. Yummy!!!! Place chicken thighs in a 9x13-inch baking dish. Hah! Taste the apricot sauce mixture and adjust it to your liking. Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Copyright The Kitchen Magpie. Required fields are marked *. This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. They're great served with rice. Pour the apricot jam and soup mixture over the top of the chicken. The apricot mixture makes for an excellent glaze. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Mix apricot jam, Russian dressing and soup mix thoroughly. I double the sauce mixture, add peppers Broccoli mushrooms and pineapple to the recipe. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. We have it all the time and just cant get enough! All work well . Both of these ingredients are available gluten free. You can prep the recipe a few hours ahead then bake it when needed. Taste of Home is America's #1 cooking magazine. Whisk together the dressing, preserves and remaining ingredients (except rice). Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. Math never was my strongest subject, but even I can count that high. Add chicken to mixture and marinade for an hour or more. Pour glaze over chicken; spread liberally on each piece. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Instead of apricot preserves (or jam), peach preserves or marmalade will work fine too. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). Ive got one who cant eat onion. How come? Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Maybe let it marinate for at least 1-2 hours? Pour glaze over chicken; spread liberally on each piece. See our disclosure policy. Make it all the time. See my privacy policy for details. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. Taking the onions out will definitely change the flavor profile of the dish. One click and you'll get notified of new videos added to our YouTube account! I have apricot jam, will that work as well? Place the wings in a 9x13 baking dish. Transfer to a greased 8-in. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Skin-on chicken thighs are my favorite. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. I do this by taking a paper towel and laying it flat over the sauce. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. Instructions. I was happy to shake up the meal plan this week since this recipe is so simple and makes enough for our family to have leftovers. Remove chicken from bag and discard marinade. Cover and cook chicken on LOW for 6 hours. facebook twitter instagram pinterest youtube. Yes. Cover and cook on high for 1 hour. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Set to high pressure cook for 4 minutes. In a bowl, combine salad dressing, onion soup mix and preserves. Place chicken in a greased 3-1/2 to 5-quart slow cooker. Everyone liked it! Generously salt and pepper the chicken. Happy cooking! Easy and Delicious Chicken and Rice Casserole. We like to serve Apricot Chicken with brown or white rice. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. This is SO easy you guys, very few ingredients and tastes like you cooked all day! I do confess that its pretty darn tasty and very simple to make. Step One - Place the chicken into the bottom of the slow cooker. (breasts, thighs, drumsticks, or a combination). Brush half of the sauce over top of the chicken in the pan, reserving some for later. Freeze for up to six months. Brush wings evenly with sauce, turn wings over and brush withmore sa What can I substitute for onion dip? but you recommend baking to 185 whereas 165 is usually recommended for chiccken. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. . 1 cup French dressing. Combine the jam, salad dressing and soup mix; pour over chicken. Place chicken, skin-side up, on prepared pan. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Its also delish on wings This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! You just cant go wrong with this recipe! Serve over cooked rice (brown or white), quinoa, noodles, or cauliflower rice. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning.

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