homemade double cheeseburger calories

we really loved the taste of the burger. Doing this means theres no need to squash the burger to keep it flat and even as it cooks (losing precious juices!) These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. So my rule of thumb is 10cm / 4 of so. Cook until tortilla is golden-brown, 2 to 3 more . Turn the burgers over and place a slice of cheese on top. Go ahead and give it a go, if you want to see it for yourself! 4 processed cheese singles (such as Kraft), 1 tablespoon thousand island salad dressing (such as Kraft). How does this food fit into your daily goals? 3 grams Pepper Spices, black 1/2 tsp 1.1 grams Ground beef 80% lean meat / 20% fat, raw 1 lb 453 grams Bread crumbs Dry, grated, plain 1/4 cup 27 grams Olive oil Salad or cooking 1 tbsp 13.5 grams Provolone cheese 4 slice (1 oz) 112 grams 100% Whole Wheat Hamburger Bun Nature's Own 2 serving 106 grams Ketchup 1 tbsp 15 grams Set aside. Thats what helps us to keep Kitchen Sanctuary running. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My order of assembly: lettuce, tomato, burger (x 2 for double! Fast cooking means the burger gets to your mouth in record time. Set aside but keep warm. Add a teaspoon of vegetable oil (or leftover bacon grease!) A McDonald's cheeseburger with bacon is 360 calories while the Burger King version is 290 calories. I'll share my tips for making the perfect burger (super-easy, no special tools or ingredients).A brilliant Friday night treat with all the toppings! Join for free! . Just pop them face down straight onto the grill. A traditional white hamburger bun will add 145 calories. Jam the lid on top then demolish your burger! Whilst the burgers are resting, mix the sauce ingredients together and put to one side. Cheeseburger Meatloaf Dinner. You don't want it totally crispy so it shatters when you bite it. A regular fast-food cheeseburger with a large patty, condiments and vegetables contains 480 calories, along with 24.1 grams of fat, and if you make it a double cheeseburger with regular-size patties, condiments and vegetables, you'll be consuming a whopping 650 calories, along with 35.3 grams of fat, or 54 percent of the daily value for fat. If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. Flip & cheese Flip the burgers then immediately top with cheese and cook for another 1 1/2 minutes. I have made these burgers quite a few times since Nagi posted them. Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. All my tips for how to make the very best cheeseburger, including homemade burger sauces. This is because the salt acts on the meat proteins and changes their chemistry. The four of us had one burger each rather than a double burger. 1 slice good melting cheese, such as American, cheddar, or homemade melting cheese Directions Prepare burger bun by laying toppings on bottom half of bun. The amount of sodium for a variety of types and serving sizes of Cheeseburgers is shown below. Cook for a further 1-3 minutes, until the burger is cooked through. I couldnt believe that another recipe would make such a difference to a simple burger! Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Never going back to pre-Nagi burgers. You deserve all the success in the world! I've used Sainbury's, Ocado, Tesco and Morrisons, and they're all good). Finish cooking all patties in the same way. First, lets gather our ingredients. Thousand island sauce A creamy pink sauce made with mayonnaise and ketchup thats popular with seafood (Aussie favourite prawn dipping sauce!). Consuming too much fat, especially saturated fat -- which makes up almost half of the fat in cheeseburgers -- increases your risk for heart disease. You pick (guess which camp both my feet are in! Broil 5 to 7 minutes on each side for medium to well-done burgers. Find calories, carbs, and nutritional contents for Cheeseburger Dinner and over 2,000,000 other foods at MyFitnessPal . Natural be damned were in this for the nostalgia and the authenticity! . Stove or BBQ?? Is it juicy and delicious? Here are some of my favorite options: To assemble, stack the burgers (with melted cheese) on a bun, then add bacon strips and your desired toppings. They are a game changer. Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun. very hot. Slather the top bun with mayonnaise and sandwich together. Creamy Chicken and Mushroom One Pan Casserole, Take the minced beef out of the refrigerator an hour before you want to use it. For 3 servings, divide your beef into 6 (4 ounce) portions. Protein. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Your price is unaffected. And that aint cool. , Lettuce tomato patty I put lettuce down first because it kind of sticks to the sauce followed by tomato then the patty (or patties!). PS. No need to choose sometimes I use both. 10 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 35 Sodium (mg) 730 Total Carbohydrates (g) 41 Dietary Fiber (g) 3 Sugars (g) 10 Protein (g) 16 Protein Style (bun replaced with lettuce) Serving Size (g) 275 Total Calories 240 Calories from Fat (g) 150 Total Fat (g) 17 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 40 Sodium (mg) 370 Note the emphasis on lightly! So really, make yours how you wish. The Quarter Pound Double Cheeseburger is made with two Jr. Patties, two . On to business then how to make them! The Double Bacon Cheeseburger: An American Classic, How to Make a Double Bacon Cheeseburger at Home, Assembling and Topping your Double Bacon Cheeseburger. I love hearing how you went with my recipes! However, I dont believe in burger dogma. Have it nearby and ready for when your burger is cooked. Calories per serving of Homemade Cheeseburger 219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz) 140 calories of Bread, Hamburger bun - Wonder (serving = 1 bun), (1 serving) 25 calories of Kraft Free American Cheese Singles, (1 slice) 13 calories of Hunt's Ketchup, (0.67 tbsp) To revisit this recipe, visit My Account, then View saved recipes. Make it! When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. (Caution: Dont accidentally get the bright yellow Hot English Mustard which is spicy!). With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. Hungry for more? Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla. Read More, Copyright 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Crispy Chicken Burger with Honey Mustard Coleslaw, Sticky Belly Pork Burger with Quick Pickled Vegetables, Halloumi Burgers with Sticky Chilli Sauce. Homemade. 743. Mix the sauce ingredients together. use regular burger cheese or slices of your favourite cheese. Here are a couple things to look out for and ways to ensure you make an AMAZING double cheeseburger. Daily Goals How does this food fit into your daily goals? ): Pictures, done. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Cheeseburgers Food database and calorie counter Sodium in Cheeseburgers The favorite choice for the term "Cheeseburgers" is 1 Plain Cheeseburger on Bun which has about 500 mg of sodium . . My husband was impressed with the flavour so its the way forward! Nothing oozes, stretches and runs the way proper, luridly orange processed American cheese does when it melts. This burger patty cooks in 3 minutes flat! With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here at Fooducate, we suggest sticking to the stricter option (only 25 grams per day for women, 37 grams for men). tbsp Heres what youll need. A regular single patty cheeseburger with condiments from a fast-food restaurant contains about 343 calories and includes 16.4 grams of fat. Log in, Pastry Basics: Ingredient Function (and Why Its Important to Know). This recipe makes enough for 3-4 double cheeseburgers, depending on how hefty you want your burger to be. Single vs double cheeseburger: The decision is entirely up to you. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. Stir together the mayonnaise, Worcestershire sauce and black pepper (as much as you like). But you forgot the dill pickles! Cook over medium low to low heat, stirring occasionally, until soft and caramelized, about 45 minutes. 206 likes, 25 comments - G E O R G I A (@georgiaskitchen_) on Instagram: "DOUBLE CHEESEBURGER The first time my food has ever looked like the emoji I used a seed." Better than a plain burger! Egg, 1/2 TipTop, in Aus, recently started selling Potato Burger Buns and I highly recommend them. Turn the vent hood on and the smoke alarms off. Mix first 4 ingredients. Adding condiments will increase the calories slightly, depending on the type and amount you add. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. You'll end up with dry, chewy burgers. Back to your desks, NOW! . I know you know how to make a cheeseburger but as it turns out, I have some tips you might find useful! Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. You are amazing and your food that I have tried is phenomenal. I want to inspire you to create fantastic food for your family every day. We took your challenge and made a double cheeseburger. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. It doesnt need to be even or deep, just a slight inwards curve, so the patty is shaped a bit like a red blood cell. How to make it What to serve it with More fantastic Burger recipesThe Ultimate Double Cheeseburger Reviews. Toast until light golden brown. Double Cheese Burger Serving Size: 1 burger 599 Cal 25% 36g Carbs 49% 32g Fat 26% 38g Protein Track macros, calories, and more with MyFitnessPal. I have tried SO many different burger recipes and never been happy. Stacy's Homemade Double Cheeseburger Serving Size: 1 full burger 850 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. You can absolutely stick to the tried-and-true ketchup / mustard script. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Soft white buns, preferably with sesame seeds, are in my opinion the only way to go. I dont have to buy the seasoned patties from Woolies or a butcher again. The Shocking Amount of Calories in McDonald's Big Mac Meal, How to Eat Hamburgers When You Are on a Diet, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Fast Food Cheeseburgers, University of Illinois Extension: Eating for Cardiovascular Health, HealthAliciousNess.com: Nutrition Facts Comparison Tool: Cheeseburger Ingredients. On the downside, beef hamburgers contain high levels of cholesterol (88 grams) and saturated fats (13 grams). Dont cook it as aggressively as I do in the recipe video below (ie. Thx, Addit I also used tip top potato buns put them in the toaster 58%. $14.50 on the west coast. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Flip patties over and immediately place two slices of American cheese on each one. Happy Days! Notify me via e-mail if anyone answers my comment. Theyre a little on the smaller side but so fluffy and keep their puffiness once toasted so they dont become a liquid goo with all the condiments loaded. Bread crumbs, 1 The only questions left are really, single or double cheeseburger?? Have you ever asked yourself, "How much weight can I lose in a month?" There are a lot of factors that go into determining the number of calories in your cheeseburger (how lean your ground beef is, whether you top your burger with anything, and what kind of bread you're serving it on, to name a few). There is a time and place for crusty artisan breads, but now is not it! Good source of proteins (27% of DV/100g). Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Would give more stars if I could . Olive oil, 4 hamburger patty, contains an average of 783 calories, according to LIVESTRONG's MyPlate Calorie Tracker. A McDonalds Double Cheeseburger contains 440 calories. Who knew keeping it simple was key? Lodge 12" Cast Iron Skillet with Red Silicone Handle Sleeve, The Sasquash Spatula - Commercial Grade 5.5" Extra Wide Smashed Burger Turner. So tasty and juicy. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Patty savvy: With a mere 12 minutes of prep time and more meat for fewer calories, a homemade burger can't be beat. How to Make a Double Cheeseburger Caremelize the onions, low and slow, until deeply golden brown. Provolone cheese, 2 Quick and easy. Nobody likes dense, hard patties where all the juice has been squeezed out during the cooking phase! Toast your burger buns lightly in a bit of bacon fat. Tip #2 Salt JUST before cooking. Weigh out your ground beef into 2 oz balls. Forgot to rate. Per 1 cheeseburger with ham - Calories: 609kcal | Fat: 32.70g | Carbs: 34.51g | Protein: 41.33g Other sizes: 1 Roy Rogers Double R Bar burger - 578kcal , 100 g - 278kcal , 1 oz - 79kcal , more. Nobody panic, I survived. Use your spatula to thin out the edges even more so they get extra crispy. Already Loved the burger sauce thanks for making another great recipe thats so simple and tasty , This has got to be one of the most mouth-watering burgers Ive ever seen. Thanks for recipe. Homemade Hamburger Calories have 446.0 calories per serving, 20.0 grams of total carbohydrates, 5.0 grams of dietary fiber, and 8.0 grams of sugar. Heat your ungreased griddle over medium high heat until very hot, about 10 minutes. Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. PRO TIP Don't use a burger shaper. Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. This now is my favourite burger recipe. Ground beef, 1/4 3-minute cook Place 2 or 4 patties in the skillet (depending how many fit) and cook the first side for 1 1/2 minutes, pressing down LIGHTLY with a spatula. BBQ/Grilling option see box below for directions! Why a cast-iron skillet? in. Carbs. Keep up the great work. Anybody whos bitten into a giant burger only to have a slice of tomato jettisoned out the other end knows exactly what Im talking about! Added a small egg and 1T breadcrumbs to hold them together better. Salt, 1/2 This post may contain affiliate links. Great idea! Inside, I was a complete nervous wreck. Serve with crispy chips alongside for a crowd-pleasing starter. ), gherkins, onion, sauce on bun lid, jam it on top of the stack. Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. Psshh. Tip #1 Dent your patty in the middle. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Turns out, this is the cheeseburger we ALL need in our lives. A proper meat-fest, this burger is just so good! Skip to primary navigation; . Let the burgers cook about 30 seconds, and then stack a cheese-topped patty on top of a cheese-and-onion-topped patty. There are 450 calories in a McDonald's Double Cheeseburger. The nutritional information provided is approximate and can vary depending on several factors. Cook until meat has reached desired doneness, 2 to 3 minutes more. Your email address will not be published. . extra large Scrape the burger off the pan and flip to cook an additional minute. Using a burger shaper can make your burger mixture too tight/dense. If a BBQ isnt an option, switch your range hood to max and cook on the stove in a heavy cast iron skillet. I only do the cut face because I like to keep the round outside faces soft. Sign I must say, there has NOT been one recipe of yours that my family has been disappointed with. Heres my skinny on beef: For company: 50/50 brisket and chuck with 20% fat, ground to order by the butcher. Place 2-3 burger balls in the pan, then use a large, flat spatula to immediately press them down into a thin patty (about inch thick). Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe. Add a burger to each bun. 743/2000Cal left. Top each burger with a cheese . Required fields are marked *. Divide the chuck into 8 2-oz patties and lightly roll each portion into a ball. Fattier mince = juicy and more flavourful. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Turn the vent hood on and the smoke alarms off. Recipe here. Thought there was no way to upgrade juicy, crispy cutlets? Can I just thank you Nicky for giving me the push I needed to get back into more cooking. Gherkins onion Next, gherkins are scattered across the cheese (they kind of naturally adhere which is nice) followed by onion. Set aside, reserving the bacon fat. Published: May 24, 2021 by Nicky Corbishley. You just need to cook clever and get creative! * Our pickle contains an artificial preservative, so skip it if you like. 2023 Cond Nast. lb Peri Peri Chicken with homemade Peri Peri Sauce, Crispy Sesame Chicken with a Sticky Asian Sauce, Full recipe with detailed steps in the recipe card at the **. Fab tip about the fat content, my homemade burgers have always been dry and now I know the reason why, thank you. Flip the burger once the upper side begins to change color. Single vs double cheeseburger: The decision is entirely up to you. tsp (Spoiler: no comparison!!!). I salt mine while the skillet is pre-heating. Smear with sauce of choice. . Preheat a skillet over medium heat. Save my name, email, and website in this browser for the next time I comment. And also, lean = less flavour and less juicy (fat is where beef flavour is). Batch cooking: If you are making a big batch, keep buns and cooked patties warm in a 50C/122F oven while you continue cooking. Place 2 of the portions (or 4 if you're fancy and your surface is big enough) onto the griddle and press them down firmly until they are flat. Photo 3: The dent Heres what it looks like. Pasta Skillet Dinner (Cheeseburger) Reggano. My favourite blend for flavour and juiciness 50/50 brisket and chuck, ground to order from the butcher, with 20% fat. Anybody who claims the sight of a big juicy cheeseburger doesnt get their blood pumping is either made of stone or a vegetarian! But it has a more savoury flavour which I think suits burgers better than traditional chutney which is traditionally quite sweet and flavoured with distracting things like ginger, chilli and cardamom. 8 Double Quarter Pounder with Cheese Courtesy of McDonald's 740 calories, 42 g fat (20 g saturated fat, 2.5 g trans fat), 1,360 mg sodium, 43 g carbs (3 g fiber, 10 g sugar), 48 g protein The burger with the most calories at McDonald's is none other than the Double Quarter Pounder with Cheese. Have you ever asked yourself, "How much weight can I lose in a month?" But today, Im also sharing two homemade burger sauces: Special Burger Sauce An orange-hued, mayonnaise-based sauce thats a blatant copycat of a popular burger sauce sold at grocery stores; and. Thank you for all your efforts, Such great burgers! Supermarket mince Nobody in my circles turns their nose up at burgers made with supermarket beef mince. A recipe for cheeseburgers? Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper. I melt the cheese on the burgers by adding an ice cube to the pan after putting the cheese on the burger then put a lid on the pan. Thanks for supporting our site through your clicks! Cal. Better than cooking indoors! Required fields are marked *. Full recipe with detailed steps in the recipe card at the **end of this post.**. Mix first 4 ingredients. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. Set aside. Any time I go a significant amount of time without eating (namely before surgery, after a sickness, or during childbirth), this Double Bacon Cheeseburger is what I end up craving. Place the burgers on a hot griddle that's been brushed with oil, and cook for about 3 minutes, until browned. Set aside. I made these last night and they were incredible! This is a spectacle of meaty goodness, and its apparently exactly what my body wants after a long period without food. Tons of flavor from all the Maillard reactions that happen when a burger is smashed against a searing hot piece of metal. No easing in over here. Relatively high in saturated fat (28% of DV/100g). I'm serious. I'll give it a try! Onion Raw red onion rings are my onion of choice. Take the burgers off the griddle when cooked and leave to rest for 2-3 minutes. why all of the water in the pan when you cook them? All great advice and looks great. Food Lion. Season the other side, then top with cheese. Ketchup. A neat trick I picked up from Bobby Flay many years ago! Kristie Collado is The Daily Meal's Cook Editor. Its important to do this right after the patty hits the skillet, before it has started cooking. I do plan to make the Tomato Chutney Sauce one day as well. tsp Im also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). The one snag I ran into was the patties being quite pink in the middle- my first thought is to just cook them longer, but the char on the outside was PERFECT and Id be scared to burn them. Heat a cast iron skillet over high heat. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! Daily Goals How does this food fit into your daily goals? Divide beef into 4 loose portions and place them in mounds on the hot griddle. Slather the buns with butter, and place them face down in a pan set over medium heat. Heat the olive oil in a large skillet over medium low heat. Caremelize the onions, low and slow, until deeply golden brown. How many calories are in a homemade double cheeseburger? You probably wont get quite the same colour on the crust but avoid the temptation to cook for longer as youll end up with overcooked insides. Double Cheeseburger Dinner. We are people who hold burgers like we are clutching onto dear life, like this! An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). And our patty is sandwiched between a whole-wheat bun for a fiber hit. Homemade Double Cheeseburger Serving Size: 8 oz 633 Cal 36% 56g Carbs 26% 18g Fat 38% 58g Protein Track macros, calories, and more with MyFitnessPal. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. The classic McDouble burger stacks two 100% pure beef patties seasoned with just a pinch of salt and pepper. Dont have a cast-iron skillet? My biggest problem is that the rotation list of your meals is getting far too long! sized balls. You can add extra toppings of your choosing if you like, but wow, is this combo fantastic all by itself. I must admit, hitting publish on that post was a scary moment. Have you ever asked yourself, "How much weight can I lose in a month?" or "How many meals a day . Watch the menu people! Thank you Nagi for all your delicious recipes. Cook for a further 1-3 minutes, until browned on the second side, then remove from the griddle and allow to rest for a couple of minutes. If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. Here are a few more of our favorites: Hi, I'm a cow! In the photo above Im using my homemade tomato chutney burger sauce and in the video youll also see me using my creamy pink Special Burger Sauce. On one delicious fresh-baked bun from Rotella's bakery in Omaha. Plus, homemade fries! Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! Barbecue sauce See my Barbecue Pork Ribs recipe for a classic homemade Barbecue Sauce recipe. Join my free email list to receive THREE free cookbooks! The ingredients done, lets move on to the cook part! We have quite the passion for burgers around these parts. Baking Tips from a Professional Pastry Chef. Set aside. burger press. 1 tbsp vegetable oil 450 g minced (ground) beef - ideally 20% fat tsp salt tsp ground black pepper 4 slices burger cheese - use regular burger cheese or slices of your favourite cheese 2 brioche buns - - toasted Large handful curly lettuce - sliced 2 large tomatoes - - sliced brown onion - ,peeled and sliced 8 tbsp Burger Sauce INSTRUCTIONS It depends on the ingredients used and the size of the burger. to the skillet. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. cup Using your hands, shape the ground beef into 3-4 oz. a member? I know this cheeseburger recipe contains clear statements regarding what I think makes a great cheeseburger.

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